My word these are just perfect for the sudden change in weather. It's feeling like fall and apples are ready to be used for baking!
I just made these little snacks tonight and good Lord, I've certainly eaten more than my fair share. I'm just going to go ahead and blame pregnancy - why not.. ?!
Forget the apple crumble and pie (for now, because really, who can forget those delicious treats...) and try out this recipe - you won't regret it!
INGREDIENTS
1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup light brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 and ¾ cup old-fashioned rolled oats
1 medium apple (peeled, cored, and chopped into small pieces)
INSTRUCTIONS
Preheat oven to 350 degrees.
In a large bowl, mix together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar until smooth. Add in the egg and vanilla, making sure to mix well after each ingredient.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Mix in the oats, then the chopped apple until fully combined.
Cover and refrigerate the dough for at least 30 minutes.
Line baking sheets with parchment paper or a silipat mat.
Remove the dough from the refrigerator and scoop two tablespoon sized pieces of dough onto the prepared baking sheets.
Baked at 350 for 12-14 minutes.
Remove from the oven and allow to cool on the baking sheet for about 5 minutes, then transfer the cookies to a wire rack to finish cooling.
NOTES
Store cookies in an airtight container on the counter for up to three days. This recipe will make about 22-24 cookies.
Prep time: 45 mins
Cook time: 13 mins
Total time: 58 mins
see original recipe and others here: https://www.livewellbakeoften.com/apple-oatmeal-cookies/